Ronald Allan Alido

 Prepare, wash, cut all the ingredients needed to make a sandwich
 Person-In-Charge in every Shift working together with the shift leader
 Make freshly baked bread and cookies to be serve to customers daily
 Check labels and expiration dates of every product
 Check and receives delivery everyday and do inventory every week
 Daily Cash-in to secure and check the amount of bread and money
 Serve customers with great satisfaction and friendliness
 Clean all the areas of the store at all times

 Provide customers a good quality service
 Make daily sales report
 and end-of-month report sales
 Provide customers good quality of coffee and environment-friendly place

 Provide customers good quality of coffee and tea
 Provide guests quality food products
 Give hospitality standard services and is satisfactory
 Interaction with guests and handle guest complains
 Working in different hour schedules

Provide new staff knowledge and train them efficiently
 Marketing strategies to increase sales profit
 Interaction with guests and handle guest complains
 Working in different station of the store like cashier, grill station bar station and the like
 Provide good, clean, quality food and service to the customers