restaurant manager
sultan center
Total years of experience :23 years, 11 Months
• Profit & Loss Management.
• Monitor Daily, Monthly, Weekly Financial Performance.
• Conduct business Trend reviews and business Strategies in order to increase the volume of business.
• Make all effort to improve the restaurant Financial Performance using the Budget as a Benchmark.
• Developing and Training the staff to fit in their next level.
• Implementing hygiene regulations, adhering to environmental health regulations.
• Decreasing all stock losses and reducing all cash losses, food losses and wage costs since appointment.
• Implementing systems according to the working environments to exceed the guest’s expectation.
• Creating new trends to compete with the current trends.
• Taking part in creating &developing concepts from the very beginning.
• Finding opportunities to develop the restaurant concepts.
Assisting Operation manager on whole restaurant operation
Developing restaurant operation documents for controls.
Staff training and development
Working on public relations in order to develop business.
Preparing daily and monthly reports
Sales and food cost analysis.
Analyze profit and loss account statements
Management of the whole New Food court Opening and operation.
Assisting project manager for Building, and fixing new food outlets for operation.
Preparing Menus and its complete costing.
Sourcing ingredients and equipments.
Preparing daily and monthly reports.
Sales and food cost analysis.
Analyze profit and loss account statements.
Management of the whole restaurant operation and development
Preparing daily and monthly reports
Sales and food cost analysis.
Analyze profit and loss account statements
Management of Front of the house and kitchen
Preparing daily and monthly reports
Sales and food cost analysis.
preparing profit and loss account statements
Waiter/Shift Leader/Trainer
Apr 2000 - Jun 2006
Nature of Job:
Leading the Shift of Front Of The House
Collecting and preparing daily sales.
Training new team members including managers
i was an average student but always maintained my first class performance