Cashier/waitress/Food Preparation
kuwait hotels company
Total des années d'expérience :17 years, 5 Mois
Providing excellent food and excellent services to customers.
Knowing 100% of food products to properly promote products.
Maintaining cleanliness and orderliness to the property.
Following rules and regulations of the restaurant.
Remember always that it is our duty to serve every customer.
Always greet the customer with a "smile."
Everybody should be treated fairly and with utmost care.
Customer complaints should be welcomed and difficult situations may be addressed accordingly
and appropriately to the immediate supervisor.
Take the order
Punch the orders of the customer of the POS and make sure that the information you input to the POS
screen matches the order slip before punching SEND ORDER.
Make sure that your order was printed before leaving the POS machine.
Set up the tables for the utensils, plates etc. that they needed for their food.
You should introduce the food while serving including the dressing, presentation.
Do not serve food besides the kids to avoid accident and when the food your serving is hot inform the customer.
Test the wafer using PWS machine.
Encode the data given in the Run card.
Check printout and the run card
Transact the item purchase.Do not change or swap the money with any customer.
Do not open the cash drawer when there are no sales transactions except during pick-up or closing time.
All cash money and other accountabilities must be turned over or report at once the supervisor.
Report the sales at main office.
Check the cash fund.
Checks counter on cleanliness and orderliness.
Verify the customer's card
Checking the credit limit of card
Knowing the approval code from the bank
Double check the bar code from receipt to the
item release
1st Honorable mention Fourth Year High School. Most Humble Elementary Shool.