Cook
Virgin Voyages
Total years of experience :7 years, 0 Months
• Preparing daily compound salad, dressing and fresh salad.
• Assisting my Sous chef and my team in a daily task.
• Working with the team in daily cleaning.
• Store and vegetables request.
• Daily in charge of pizzeria grill service operation (mis en place).
• Assisting my Chef De Partie and my colleague in daily operations.
• Assisting in Main Galley’s soup and plating section during dinner operation.
• In charge of Filipino dishes in crew galley/kitchen in a month.
• Assisting preparation of European food for crew.
• Assisting Sous Chef and Chef de partie in the daily operation in 2 restaurants in hot main galley.
• Serving as a service cook in main galley hot.
• Assisting Chef de partie in cold larder (preparing salads for other restaurant).
• Preparing cold sandwich in daily operation.
• Preparing diet sandwich.
• Assisting Sous Chef and Chef de partie in the daily operation in 2 restaurants and 1 in room dining.
• Working in breakfast/lunch/dinner for daily operation in service team in main galley/kitchen.
• Cooking fish, meats, game/poultry and vegetables. (Grilling, searing, sauté, boiling, roasting, and frying.)
• Preparing food for officer mess.
• Maintaining the cleanliness in a daily operation before and after service.
• Assisting Chef de cuisine, Sous chef & Chef de partie in the daily operation.
• Preparing the daily mis en place and food production in different sections of the kitchen.
• Preparing amouse bouche, canapés and tapas.
• Coordinating and participate with other sections of requirements, cleanliness, wastage and budget control.
• Assisting with planning of menus.
• Working in main restaurant(Steakhouse a la carte)
• Helping other outlet. (In Room Service, Main & Cold Kitchen).
• Teaching internship or trainees.
• Ordering food items (vegetables, in can).
• Doing the daily paper works or logbook (walking chiller, freezer and fridge.
• Checking all the food stocks or food product on a date.
• Cooking meat, fish, and vegetables (grilling, searing, roasting, frying, sauté, and blanching.)
• Making hot & cold sauces and salads.
VOCATIONAL: AUTOMOTIVE MECHANIC
SECONDARY