Barman
DON JUAN BOODLE HOUSE
Total years of experience :0 years, 3 Months
& Responsibilities:
•Interact with customers, take orders and serve snacks and drinks
•Assess customers’ needs and preferences and make recommendations
•Plan and present bar menu
•Check customers’ identification and confirm it meets legal drinking age
•Restock and replenish bar inventory and supplies
•Stay guest focused and nurture an excellent guest experience
•Comply with all food and beverage regulations
•Following the prep list created by chefs to plan duties
•Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
•Measuring ingredients and seasonings to be used in cooking
On Job Training
Detailed Role:
•Upon Check in, ensure that the Guest completes his registration card completely and legibly, and that the guest is assigned a room of the Type and the rate indicated on the Reservation.
•Accommodate Guest’s special requests whenever possible assist in pre-registration and room blocking whenever necessary.
•Stay up to date on Room Rates, Special Packages, Discounts and how to handle each.
•In the case of Walk in, the Guest should be sold a room with the Highest Possible room rate.
•To use the up-selling techniques in order to maximize the Rooms Revenue.
•Being Knowledgeable of all the Credit cards and cashing Policies, and How to Handle Cash properly and efficiently.
•Develop Detailed Knowledge of the Rooms Locations, Facilities and Types.
•Develop Detailed Knowledge of the Hotel’s Key Personnel, service, outlets, and hours of operation for each.
•Be thoroughly aware of the Hotel Reservation System, and cancellation policy.
•Communicate with all other departments through the proper channels, and through the Communication Forms.
•Promptly notify the Housekeeping of all check outs, early check in, special requests in the rooms.
•Action the Housekeeping reports immediately upon Receipt, record Discrepancies and report to the
Food and Beverage Attendants
Duties & Responsibilities:
•Relayed and/or prepared food and beverage orders using safe food handling techniques
•Maintained, stocked, and displayed food according to company policy.
•Managed cash register and monetary transactions correctly.
•Performed opening and closing duties as required.
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