Registered Dietician
Self-Employed
Total des années d'expérience :7 years, 5 Mois
Appropriate dietary plans and consultations for patients according to their health status and conditions, with regular follow-ups through this food and health journey of theirs.
- Ensure safety and hygiene of the employees.
- Maintain and apply the food safety and HACCP standards during the work flow, from the beginning up until the product service.
- Perform appropriate requisitions, and report matters related to the appropriate food safety and HACCP standards.
- Worked on the medical conditions of the patients with the medical team
- Performed required diets, nasogastric tube feedings and their calculations, and dietary consultations for the patients
- Supervised the breakfast, lunch, and dinner meal lines of the patients at the hospital, along with auditing the food safety and personal hygiene of the kitchen location.
- Worked on the medical conditions of the patients with the medical team
- Performed required diets, nasogastric tube feedings and their calculations, and dietary consultations for the patients
- Supervised the breakfast, lunch, and dinner meal lines of the patients at the hospital, along with auditing the food safety and personal hygiene of the kitchen location.
- Ability to analyze and solve economic matters and equations - Ability to analyze social issues and find solutions for sociological problems - Gain a broad knowledge about Psychology with its historical details.