Ruan Van der Merwe

Preparing daily multi-cuisine meals for private household members and
VIP guests
Creating personalized menus tailored to dietary requirements and guest
preferences
Managing full household kitchen operations, stock control, and supplier
sourcing
Overseeing grocery ordering, budgeting, and kitchen administration
Training and supervising household and kitchen staff
Assisting with household operations and event coordination
Traveling with the family to provide private chef services during local and
international trips such as Tanzania, South africa & kenya
Maintaining high standards of food quality, hygiene, organization, and
service excellence