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Ruben Saccone, sous chef

Ruben Saccone

sous chef·the pregnant man

Italy

Higher diploma, Hospitality

Work experience

Total years of experience: 3 years, 8 months

sous chef

October 2022 - Present

the pregnant man

London, United Kingdom

October 2022 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

National Hospitality Institute

July 2018

July 2018

Higher diploma, Hospitality

Italy