Ruben Samuel A. Espinas Jr.

Responsible for Creating Restaurant’s Menu and creating concepts. Creating new menus for any upcoming company’s new concepts. Continously contributing for new creation of new varieties as breads, pastries and dishes according to costumers demand. Maintaining the productions to its hig end quality. Participates in company’s team building. Organizes staffs, inventory and costing. Maintaining the highest standards of cleanliness and hygiene at all times.

Responsible for developing and creating new varieties for cupcakes concept. Creating new menus for company’s upcoming restaurant concepts. Developing new varieties of breads all from the scratch. Maintaining the productions to its high end quality. Participates in company’s team building. Organizes staffs, inventory and costing. Maintaining the highest standards of cleanliness and hygiene at all times.

Maintaining the production of high end quality artisan breads and pastries for Bakery Café. Organizing staff for a smooth operations and service. Participates in cross functional team training and building. Participates in planning and creating new varieties of breads and pastries. Maintaining the highest standards of cleanliness and hygiene at all times.

Oversees the good quality of every products going to customers, organizing and managing time to meet the required delivery of every orders and its fulfillment. Participates in cross-functional team training and building. One of the key players in creating new ideas in terms of cakes and pastries. Participates in the designing, planning, implementing and adjusting to various cake and pastry plans and programs with the team. Maintaining a clean and hygienic place in every aspect.

Responsible for the distribution of a good quality cakes and pastries to every branches of The Sultan Center and its customers. Organizing time and schedule of staff in cake section. Participates in designing, planning, and creating new design cakes and pastries with the team. Maintaining a clean and hygienic place in every aspect.

Responsible for the production of good quality cakes and pastries to every branches of Sable, and its customers. Participates with the team for planning and designing new cakes. Maintaining a clean and hygienic working place in every aspect.