FOOD HANDLER
SAM
Total years of experience :1 years, 4 Months
Rizal St. Guimbal, Iloilo
Providing detailed information on menus
•Set up dining areas or table setting
•Skilled with customer service and building lasting relationships with catering clients from businesses around the region
•Cooperated and directed staff and management to ensure large catering orders were completed and delivered in a timely fashion
•Delivered quality service by providing a warm and welcoming environment to customers and coworkers
•Inspected supplies, equipment, and work areas to ensure conformance to established standards
•Checked and recorded all food received, quantities of ingredients used and the number of meals produced and served
•Ensured the Food Hygiene and Safety Regulations were followed all the time
•Maintained expectations of a high level of customer service
•Received and Processed inventory for kitchen use
(WVCST-Miagao Campus) Secondary: