Restaurant Manager
Butcha Steakhouse
مجموع سنوات الخبرة :8 years, 3 أشهر
• Creating SOP’s and Sequence of Service, integrating in training program and implementing in operation.
• Recruiting, training and organizing team.
• Labor Cost Management
• Develop and re-structure concept of the outlet, internal design works.
• Menu developing and engineering.
• Control costs and cut waste.
• Successfully promote and publicize the brand.
• Estimate conception, forecast requirements and maintain inventory.
• Coordinate the entire restaurant operation, including FOH and BOH.
• Track compliance with sanitation and safety rules and regulations.
• Nurture a positive working environment and lead by example as an assistant restaurant manager.
• Track operations and start corrective actions.
• Coaching staff, provide trainings, tastings and master-classes according to the company’s service standards.
• Deliver superior guest services and ensure absolute customer satisfaction.
• Supervise staff shifts.