Cook
Italiano Vero Restaurant
Total des années d'expérience :10 years, 5 Mois
Full cycle of cooking pizza in accordance with the quality standards of the restaurant; compliance with internal rules of disciplinary policies, sanitary regulations; Work on technology cards; planning billets; participate in the preparation of other dishes with cooks of hot and cold shop.
Delivering outstanding food and beverage service to customers.
Greeting all guests, escorting customers to their tables.
Taking orders from guests and offering advice on the menu.
Giving guests an accurate bill then taking payment from them in cash or credit cards.
Ensuring the Cashier Tally Sheets are accurate and any discrepancies are noted and signed by a supervisor.
Keeping the Place of Work and surrounding area clean and organized at all times.
Removing dishes and glasses from tables, and taking them to kitchen for cleaning.
Preparing accurate checks that itemize and total meal costs.
Responsible for welcoming guests to the restaurant and promoting the food and beverage menu whilst serving/delivering food and drinks to guests.
Delivering outstanding food and beverage service to customers.
Greeting all guests, using the guests’ name as often as possible.
Taking orders from guests and offering advice on the menu.
Giving guests an accurate bill then taking payment from them in cash or credit cards.
Ensuring the Cashier Tally Sheets are accurate and any discrepancies are noted and signed by a supervisor.
Adhering to all Licensing Laws and Weights and Measure Acts.
Keeping the Place of Work and surrounding area clean and organized at all times.
Escorting customers to their tables.
Removing dishes and glasses from tables, and taking them to kitchen for cleaning.
Preparing accurate checks that itemize and total meal costs.
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