Ruth Kamau, Airline Flight Attendant

Ruth Kamau

Airline Flight Attendant

Wataniya Airways

Lieu
Koweït - Al Koweït
Éducation
Diplôme, Certificate in Food and Beverage and Guest Relations
Expérience
11 years, 5 Mois

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Expériences professionnelles

Total des années d'expérience :11 years, 5 Mois

Airline Flight Attendant à Wataniya Airways
  • Koweït - Al Farawaniyah
  • Je travaille ici depuis février 2018

• Participate In preflight briefings & inflight responsibilities
• Aid the passengers in lifting & stowing carry -on luggage with the ability to increase luggage space by 15% through efficient stowing techniques.
• Ensure the adherence to EASA and company regulations and utilizing my training knowledge to diffuse any emergency situation from escalating.
• Serve meals and refreshments and provide exemplary customer service to satisfy and exceed customer’s expectations.
• Resolve any kind of In-Flight conflict in cooperation with the other team members.
• Respond during emergency situations by effectively implementing instructions from the flight deck and following required safety emergency procedures.

Hostess à Courtyard Marriott Hotel
  • Koweït - Al Koweït
  • mars 2015 à février 2018

• Greatly contributed to saving of time and solve at least 50% of issues that may arise in the conference rooms through my team leading skills as I keenly double check all the requirements ahead of time and make proper handover for my Team.
• Regularly gained recognition and complimented for anticipating, meeting and exceeding the guest’s expectations hence increased the loyalty as well as satisfaction of our customers and attained a Spirit to Serve certificate.
• Successfully trained and guided new employees in the conference rooms on the job responsibilities

Waitress à Royal Court Bahrain
  • Bahreïn - Manama
  • janvier 2013 à février 2015

• Anticipated big events to ensure that everything went smooth as we received VIP Guests and voluntarily worked overtime in support of the Team to provide efficient service throughout the event.
• Suggested ways in which to improve presentation of service and professionality for the Royalty like use of hand gloves and creative ways of setting up the dining area

Éducation

Diplôme, Certificate in Food and Beverage and Guest Relations
  • à Paragon Hospitality Management
  • août 2012
Etudes secondaires ou équivalent, Secondary Education
  • à Uthiru Girls' High School
  • novembre 2011

Specialties & Skills

Communications
Problem Solving
Customer Service
Language Skills
Language skills
Problem Solving skills
Computing skills
Communication skills
Customer service skills

Langues

Anglais
Expert
Français
Moyen

Formation et Diplômes

Basic Food Hygiene (Certificat)
Date de la formation:
April 2013
Valide jusqu'à:
January 9999

Loisirs

  • Social Interaction
    Worked as part of a team in various occasions both at work and out of.
  • Reading
    Read Inspiring and motivational books that have helped me a great deal in my career.