Ryan Dizon

Duties and Responsibilites
Clean kitchen equipment and tools before usage.
Weighing flour and other ingredients to prepare for baking
cookies, cookie pie, brownie pudding, tiramisu.
Baking different kinds of cookies and cakes.
Adjusting oven temperatures to ensure proper baking.
Packaging cookies as per company standards .
Arranging and preparing orders on time and making sure of
freshly baked and high quality products are given to each
customers.
Accepting payments and keeping daily cash flow in the store.

Clean kitchen equipment and tools before usage.
Weighing flour and other ingredients to prepare for baking
cookies .
Baking different kinds of cookies.
Adjusting oven temperatures to ensure proper baking.
Packaging cookies as per company standards.

Versatile and discipline, Costumer service oriented, can work under pressure, schedule management, self motivated, excellent communications skills, knowledge basic Arabic.

Clean kitchen equipment and tools before usage.
Weighing flour and other ingredients to prepare for baking cakes
and other pastries.
Baking different kinds of cake sponges, cookies, muffins,
cupcakes etc.
Adjusting oven temperatures to ensure proper baking.
Mix various ingredients to create fillings for cakes and pies
(chocolate ganache, caramel sauce and fruits)
Decorate cakes with glazes, icings, buttercream and edible
toppings, like flowers etc.
Prepare custom-made pastries and cakes based on customers
preferences.
Responsible in taking orders thru wattsapp and dealing with
customers for details in each orders.
Track food supplies and place orders, as needed.
Checking inventory and its expiration on a daily basis.

Duties
Preparation of ice drink such as milk shakes, iced
coffee/chocolates. Preparation of waffles and crepes.
Operating cash registers.
Maintain high quality standards, and ensure all brand recipe
recommendations are being maintained and followed.
Cleaning and restocking work and dining areas, emptying trash
and sanitizing equipment and utensils.

Duties
Preparation of ice drink such as milk shakes, iced
coffee/chocolates. Preparation of waffles and crepes.
Operating cash registers.
Maintain high quality standards, and ensure all brand recipe
recommendations are being maintained and followed.
Cleaning and restocking work and dining areas, emptying trash
and sanitizing equipment and utensils.

Cleaning guest rooms, change bed linen and make beds.
Works attentively with other department to achieve maximum
guest satisfaction
Maintains a clean, safe and hazard free work environment at all
time.
Replenish bath care products (soap, towels, shampoo etc.)
Restock beverages and food items in the mini-bar.