ريان masanguid

• Assisting Restaurant Manager to handle daily operation of restaurant
• Focusing on the guest experience by executing and driving the Food & Beverage service
• Quality standards and employee engagement activities.
• Up selling food and beverage products to increase revenue and achieve financial targets
• Understands the key profit drivers for Restaurant.
• Efficiently prepares duty schedule to minimize overtime
• Controls stocks of daily use and reduces cost
• Conducts under the guidance of the F&B Manager such functions as employee orientation, on the job performance appraisal, coaching to ensure appropriate productivity.
• Conducts on the job training sessions for Restaurant employees.
• Conducts pre-meal briefing and maintains liaison with kitchen.
• Ensures that grooming and state of uniforms of Restaurant's employees are up to required standards.
• Role modelling the IHG Company Values and Core Purpose.
• Sharing hotel and department information with team members.