Saad Ahmed خان

F6 Islamabad, pakistan Store Manager
• Supervise the work of all catering/retail staff in order to maintain and deliver a quality service
• Build and maintain effective relationships with staff, clients and other departmental supervisors
• Ensure retail margins are improved upon and budgetary requirements are met
• Manage & operate all back office systems & facilitate the use of company systems and procedures
• Draw up weekly staff rotes
• Undertake weekly monitoring of quality control systems for the Catering service through appropriate IT systems
• Assist in implementing Food Hygiene policies to agreed standards
• Ensure that all Catering/retail materials and equipment are kept clean, hygienic and are maintained
• Analyses and resolve staff performance problems, conduct PDR's and process timesheets accordingly
• Preparing weekly inventory and sales report.