Pastry chef
Fast Food
Total years of experience :10 years, 4 Months
Prepare the necessary ingredients for recipes.
Mix, knead, whisk, and combine ingredients according to recipes. Use precise cooking techniques for pastries, such as baking. Decorate pastries with icings, toppings, and other decorative elements. Follow food hygiene and safety standards.
Clean and maintain kitchen equipment.
Create new recipes or adapt existing ones.
Manage ingredient stocks and place orders when necessary.
Work effectively as a team in a kitchen environment.
Ensure that finished products meet quality and presentation standards.