ساشين كريشنا

Build employee work schedules
hire and onboard new team members
train staff on menu offerings
train staff on allergy awareness
monitor employee performance and training
resolve guest complaints carefully
handling vip customers
manage and track inventory levels
maintain supplier vendor relations
food and safety standards
following sop and needful training
maintain restaurant sanitation standards

supervise overall operations
staff management
food and hygiene
ordering and inventory management
production controls and safety regulations
handling customer complaints and satisfaction