Restaurant Manager
Urban Kitchen Co;Ltd
Total years of experience :2 years, 0 Months
• Collaborated with food and beverage staff to ensure proper food presentation and proper to food-handling procedures.
• Managed arrangements for equipment maintenance and repairs, as well as other essential services.
• Managed arrangements for equipment maintenance and repairs, as well as other essential services.
• Assumed full accountability for restaurant operations, overseeing performance and efficiency.
• Strategized and executed sales and shift plans, including sales, food control and staff control.
• Proficiently operated the existing POS system, fulfilling designated responsibilities.
• Oversaw accurate settlement of all sales transactions and maintained accountability for outlet floats as needed.
• Conducted monthly inventory assessments of operating supplies and equipment in collaboration with the stewarding department.
• Implemented effective monitoring of operating supplies and equipment to minimize spoilage and waste.
• Generated comprehensive reports and analyses of outlet performance for presentation at weekly meetings.
• Ensured efficient and profitable restaurant operations, meeting company-set targets.
• Prepared end-of-shift/week reports encompassing staff management, food control, and daily sales figures.