Executive Chef
Hilton
Total years of experience :29 years, 9 Months
I am responsible for the smooth operation of the entire kitchen operation, food production and all other related sections and my role include key responsibilities such as:
•Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees.
•Conduct regularly presentations of new menus, etc.
•Evaluate the performance of the assigned team and initiate promotions.
•Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours.
•Frequently tour through all Kitchens, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards.
•Frequently tour of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact.
•Drive together with the Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires.
•Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage.
•Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.
Education information Certificate :