Assistant Restaurant Manager
sanad private high end membership club
Total des années d'expérience :8 years, 5 Mois
Pre-opening Involvement: Contribute to start-up success with strategic
insights, operational expertise, and supplier coordination
Operational Excellence: Implement standards, oversee staff training, create staff ROTA, ensure smooth day-to-day operations, and maintain
contact with suppliers. Training new employees to uphold service quality
Logistics Leadership: Manage transportation, inventory, laundry, store operations, requisition, and receiving for seamless supply chain management
Data-driven Insights: Prepare reports analyzing key metrics and trends, guiding informed decision-making and enhancing supplier relationships
Menu Expertise: Possess in-depth knowledge of Levantine, Mediterranean
and Asian cuisines, ensuring accurate menu descriptions and enhancing
guest experiences.
Contributed to the preopening team, providing strategic insights for a
successful launch.
Oversaw daily restaurant operations, maintaining high-quality service
standard.
Managed opening and closing shifts, including staff allocation and end-of- day procedures.
Conducted comprehensive training for staff and new joiners, ensuringconsistent service excellence.
Received specialized training under an American team, implementing
international
Menu knowledge.
Customers care.
attention to detail.
Up selling menu items.
Supervising service team during shifts
Team leadership.
Scheduling and payroll management.
Staff performance reviews.
Attention to Detail.
Collaborating with kitchen staff.
Table Maintenance.
Customer Service.
Food Service.
Set Up and Break Down.
Attention to Detail.
Teamwork.
Adaptability.
problem solving.
Welcome and Seat Guests.
Serve Food and Drinks.
Table Maintenance.
Cash Handling.
Professional Appearance.
Upselling.
Efficiency.