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Saied Ramadan El Saied Shehata, Junior sous chef

Saied Ramadan El Saied Shehata

Junior sous chef

al corniche club

Location
Kuwait - Hawali
Education
Bachelor's degree, kitchen
Experience
27 years, 3 Months

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Work Experience

Total years of experience :27 years, 3 Months

Junior sous chef at al corniche club
  • Kuwait - Hawali
  • My current job since July 2006

Speciality in Italian food.
knows ARABIC HOT FOOD as wel as COLD SALADS
Master in pizza and pasta.

kitchen manegar at good food company
  • Kuwait - Al Kuwait
  • August 2003 to June 2006

Train astaf eating italian food

chef de parte at Marriott sherm el shikh
  • Egypt - Sharm el Sheikh
  • October 1998 to July 2003

cooker in italian restaurant

come1 at village nobian
  • Egypt - Sharm el Sheikh
  • January 1997 to September 1998

cooker

come 2 at Marriott Cairo
  • Egypt - Cairo
  • February 1997 to December 1997

➢ Marriott Cairo \{Come 2\}Date

feb/1997 till decamber 1997

Education

Bachelor's degree, kitchen
  • at Egoth for tourism and hotels alxeandria
  • January 1997

Education gastronomy theoretical and practical front desk accounting hotel service restaurant

Specialties & Skills

Italian cuisine
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Book Writing
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Computer Law
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Plays
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Lessons Learned
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AUDIT
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INVENTORY
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Languages

Arabic
Expert
English
Expert

Training and Certifications

Service Excellence (Certificate)
Date Attended:
March 2000
Valid Until:
April 2000