Saifuldeen Naghi

upported a team of two Chefs in producing 250-350 daily covers, ensuring consistent quality and timely service
• Performed daily food preparation for upcoming service days, focusing on efficiency, organization, and mise en place accuracy
• Assisted in preparing a variety of dishes according to culinary standards, gaining strong experience across multiple kitchen stations
• Improved knife skills, speed, and kitchen workflow understanding through daily practice in a high volume environment
• Collaborated effectively with culinary team, demonstrating reliability, adaptability, and strong work ethic
• Leveraged previous studies in Buisness Adminstration in Global Hospitality to better understand kitchen operations within a broader hospitality Context

• Helped in food preparation & service in a fast paced professional kitchen
• Worked in the hot kitchen handling both the grill and fryer stations
• Gained experience in preparing and cooking most seafood dishes
• Maintained high hygiene and safety standards in food handling and kitchen operations
• Supported senior chefs in daily tasks, learned and ensured a smooth service
• Developed time management and multi tasking skills on high pressure enviroment

• Supported a team of two Chefs in producing 250-350 daily covers, ensuring
consistent quality and timely service
• Performed daily food preparation for upcoming service days, focusing on
efficiency, organization, andmiseenplaceaccuracy
• Assisted in preparing a variety of dishes according to culinary standards,
gaining strong experience across multiple kitchen stations
• Improvedknifeskills, speed, andkitchenworkflowunderstandingthroughdaily
practice in a high volume environment
• Collaboratedeffectivelywithculinaryteam, demonstratingreliability,
adaptability, and strong work ethic
• Leveraged previous studies in Buisness Adminstration in Global Hospitality to
better understand kitchen operations within a broader hospitality Context