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Sajis  Shaikh , Food Safety Trainer

Sajis Shaikh

Food Safety Trainer·Al Arkkan Training Center Company,

Saudi Arabia

Bachelor's degree, Food Technology

Work experience

Total years of experience: 10 years, 2 months

Food Safety Trainer

November 2021 - Present

Al Arkkan Training Center Company,

Dammam, Saudi Arabia

November 2021 - Present

• Conduct food safety and hygiene training programs.
• Train staff on HACCP, GMP, and food safety compliance.

Company industry:
Public Administration
Job role:
Training and Development

Food Safety Trainer

October 2021 - Present

Alarkkan training centre and company

Dammam, Saudi Arabia Remote

October 2021 - Present

Company industry:
Training & Education Center
Job role:
Training and Development

QC technician

October 2019 - October 2021

lactalis group

Dammam, Saudi Arabia Remote

October 2019 - October 2021

Company industry:
FMCG

QC/QA Executive

February 2019 - November 2019

Dream Bake Pvt Ltd – Switz Group,

Kolkata, India Remote

February 2019 - November 2019

• Ensured analysis of raw materials and finished goods.
• Handled market complaints and CAPA implementation.
• Performed microbial analysis including TPC, yeast & mould, coliform, and clostridia.
• Monitored online quality, shelf-life samples, and cheese process lines.
• Maintained HACCP, GMP, and CCP compliance.
• Monitored UHT process and product defect RCA.

Company industry:
FMCG
Job role:
Quality Control

Microbiologist

August 2018 - February 2019

Sabbir Mineral Water Plant,

Kolkata, India Remote

August 2018 - February 2019

• Performed microbiological analysis and ensured water quality standards.

Company industry:
FMCG
Job role:
Quality Control

QA Executive

March 2017 - June 2018

Keventer Agro Pvt. Ltd – ITC Ltd,

Kolkata, India Remote

March 2017 - June 2018

• Monitored ITC noodles process line and ensured online quality.
• Checked frying oil quality parameters including PV, IV, FFA, and PAV.
• Handled CIP monitoring and lab equipment calibration.
• Ensured spice and blended masala quality.
• Monitored packaging defects and corrective actions.

Company industry:
FMCG
Job role:
Quality Control

QA Lab Chemist

February 2016 - January 2017

Arti Bakery Pvt Ltd – Parle Products Pvt Ltd,

Kolkata, India Remote

February 2016 - January 2017

• Performed QA lab testing and ensured product quality standards.

Company industry:
FMCG
Job role:
Quality Control

Education

West Bengal University of Technology

January 2017

January 2017

Bachelor's degree, Food Technology

India

Skills

COOKING
Intermediate
COOKING
Intermediate
FOOD MANUFACTURING
Intermediate
FOOD MANUFACTURING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD TECHNOLOGY
Intermediate
FOOD TECHNOLOGY
Intermediate
GOOD MANUFACTURING PRACTICES
Intermediate
GOOD MANUFACTURING PRACTICES
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
MICROBIOLOGY
Intermediate
MICROBIOLOGY
Intermediate
PHARMACEUTICAL MICROBIOLOGY
Intermediate
PHARMACEUTICAL MICROBIOLOGY
Intermediate
QUALITY ASSURANCE
Intermediate
QUALITY ASSURANCE
Intermediate
TEXT PROCESSING
Intermediate
TEXT PROCESSING
Intermediate

Languages

English
Beginner
Hindi
Beginner