Sales Representative
MetLife Nepal
Total years of experience :8 years, 10 Months
MetLife Nepal is the one and only multinational Life insurance company in Nepal with it's headquarter in New York, United States of America. MetLife started it's operation in Nepal in December 5, 2001. MetLife is a life insurance giant selling popular life policies such as Deposit Protection Scheme (DPS), Subhabishya Beema -Ajeewan Aaya (SBAA) and Education Protection Plan (EPP) in Nepal. DPS is a popular savings and protection plan that accumulates wealth with reasonable returns. SBAA is a retirement plan. EPP enables parents to save for the educational and other future needs of their children. Similarly other popular policies of MetLife Nepal include accidental and health policies such as Life Shield and Life Care. Annual premium of MetLife insurance range from Rs 10, 000 and above. Additional financial products of MetLife Nepal are Group Insurance, Credit Care and College & School Education Insurance. Group Insurance consist of GTA (Group Term Insurance Agency) for larger number of salaried staffs, SME (Small Medium Enterprise) for smaller number of salaried staffs and Group Affinity for non-salaried people such as consumers of a particular Corporate/brand house to which individuals formally or informally belong. Credit Care is an insurance of loan borrowers of Financial institution. Finally College and School Education Insurance is about affordable tuition protector Plus and accidental medical protector.
Restaurant Manager (Opening) of a Korean restaurant named Hankook Sarang in Tangal, Kathmandu. My major responsibilities were opening and closing the restaurant, operate and manage the property, hiring of staffs, training of staffs and coordinate between staffs and owner.
About half of my time in Hankook Sarang was spent in preparation for opening the restaurant. During this time my major task was hiring of 5 wait-staffs. Then training these wait-staffs about Korean Cuisine. Similarly my work involved working in the restaurant and it's facility to make it ready for the opening. The other half of my time was involved in opening the restaurant. The opening period of the sales of the restaurant was very high. Average daily sales was about Rs 50, 000 ($500) and average monthly sale was about Rs 15, 00, 000 ($15, 000). I was on a short contract with Hankook Sarang Korean Restaurant.
My primary duties and responsibilities in these hotels included leading and supervising the hotels operation team, ensuring smooth operation of the hotels, coordinating with staffs and the head office departments, making duty rosters, supervising and evaluating staff performances, assisting staffs of all departments, increasing efficiency of staffs, training of staffs, generation of good sales and revenues for the hotels, facilities management of the hotels, repair and maintenance of the hotels, dealing with customer complaints etc.
Assisted the owner in starting a new chain restaurant of Fuji Restaurant based in State of South Carolina, United States of America. Fuji Restaurant specializes in Japanese fast food. Involved in day to day overall operation and management of the restaurant. Sales and marketing of products of the restaurant. Training of new “front of the house” employees. Managing supplies of the restaurant. Generate revenue for the restaurant. Provide excellent customer service. Get the new restaurant well established in business.
•Managed about 15 employees.
•Generated good revenue every month.
•Good operation and management of the restaurant
Worked with a team of wait staff from Indonesia and United States of America in selling Asian cuisine or Fusion cuisine in Greenwich, one of the richest towns in United States of America. The up-scale restaurant specializes in Chinese, Japanese and Asian cuisines. Opening and closing of restaurant depending upon shifts. Take orders and serve food and beverages to customers. Provide detailed information on menus. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction. Bill presentation to customers and collect payments from customers. Worked as a team in providing good food and service to customers.
•Generated about $2800 tips every month with paid accomdoation from working in the restaurant.
•Worked in a multicultural place with staffs from different countries such as Indonesia, United States of America, China, Thailand, Malaysia etc.
•Able to serve with confidence to rich customers of Greenwich, Connecticut.
Worked in this traditional Japanese restaurant featuring chefs working tableside hibachi grills, serving sushi and sake. Opening and closing of restaurant depending upon shifts. Take orders and serve beverages to customers for hibachi customers. Take orders and serve food and beverages for sushi customers. Provide detailed information on menus. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction. Bill presentation to customers and collect payments from customers. Worked as a team in providing excellent service to customers who mostly come to enjoy Hibachi food. Hibachi is a traditional Japanese heating device used for cooking food.
•One of the senior server in a team of about 15 wait staffs.
•In the weekends serve about 300 customers per day.
•Able to serve a wide range of customers from all backgrounds.
Ichiban is one of the fast paced Japanese sushi restaurant based in Princeton, New Jersey. It is primarily targeted to students and faculties of the world renowned Princeton University. Opening and closing of restaurant. Take orders and serve food and beverages to customers. Provide detailed information on menus. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction. Bill presentation to customers and collect payments from customers. Worked as a team in providing good food and service to customers.
Worked in a fusion restaurant in the town of Ridgefield, Connecticut. The restaurant serves mostly Chinese and Japanese food along with other popular Asian dishes. Opening and closing of restaurant. Greet customers as they enter the restaurant and have them seated. Take orders and serve food and beverages to customers. Provide detailed information on menus. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction. Bill presentation to customers and collect payments from customers. Worked as a team in providing good service and delicious food to customers.
•Worked as a team in keeping the restaurant clean and tidy, providing good food and service to customers.
•Able to serve with confidence to rich customers from Ridgefield and nearby towns.
•Able to sell good Chinese, Japanese and Asian food to customers.
GATE is an Swiss Hotel Association Affiliate School. Passed with Distinction.
Unfinished degree.
