Commi II
Emirates Flight Catering
Total des années d'expérience :2 years, 3 Mois
• Reporting to the Sous Chef.
• Preparing and handling the A la carte and Buffet foods
• Helps sous chef in receiving daily stores
• Coordinating the team
• Log book maintenance
Analyze the problems and challenges facing businesses, construct feasible and practical models and strategies to meet those problems and challenges as well as evaluate the effectiveness and success of those strategies and employ leadership and team-building skills to effectively attain those strategies