RESTAURANT MANAGER
SEAZEN GROUP
Total des années d'expérience :12 years, 9 Mois
OVER ALL RESTAURANT MANAGEMENT INCLUDES OPERATION, HR, FINANCE, MAINTENANCE, PURCHASE.
Duties Includes Manage the front of the house. Ordering supplies such as Linen, cutleries and so on. Attending party orders and compelling menu and setting up, Investigates and resolve s food quality, employyee and service, Inspects dining area and ensure cleanliness. Completes requires paperwork and recording of transactions, often hiring and training new staffs.
Attending calls and takes reservations, computerised stocking, and setting up restaurant, ensuring gust satisfaction presenting bill. Till operations, handling gust complaints, attending party orders and compelling menu and setting up. Preparing mise-en-place and mise-en-sence, serve food.
Investigates and resolve s food quality, employee and service, Inspects dining area and ensure cleanliness. Completes requires paperwork and recording of transactions.
Assisted Boss on the interview time, Presented description about duties and responsibilities to the selected candidate. Managed Customer Calls.
Investigates and resolve s food quality, employee and service, Inspects dining area and ensure cleanliness. Make sure the recreation facilities are running smoothly for ship crews, duty assignment, training, stocks and inventories.
overall restaurant supervision, duty assignment, problem solving, Food and beverage order taking, ensure guest satisfaction, briefing.
Its like Honors of hospitality management , awarding bordies EDEXL UK.
University honour in Hospitality and Tourism.