commi2
Good food
Total des années d'expérience :10 years, 1 Mois
Responsible for handling kitchen hot line station.
•Maintaining high standard of food safety and hygiene
•Measuring dish ingredient and portion sizes accurately
•To ensure minimum kitchen wastage.
•To monitor backup stuff for team during operations.
•Dealing with deliveries and stock rotation
•To monitor and checking closing duties on end of the shift.
•To forward demand list for the next day.
•To monitor cleanliness in kitchen.
Responsible to handle the station in the shift.
•To help other cooks during busy operations
•To monitor and checking closing duties of station.
•To monitor cleanliness in kitchen.
Responsible for picking up the food form the chefs window.
•To monitor backup stuff for cooks during operations.
•To monitor and checking closing duties on end of the shift.
•To forward demand list for the next day.
Responsible for picking up the food form the chefs window.
•To monitor backup stuff for cooks during operations.
•To monitor and checking closing duties on end of the shift.
•To forward demand list for the next day.
•To monitor cleanliness in kitchen.
Respected HR, Greeting of the Day! I am very much interested in your recent advertisement as listed in (Commi -Chefs) for the available position of Apprentice Commi-i. I recently completed basic is certification and hold a high school certificate in. I would very much like to advance in my career and believe that I am ready for this position of Apprentice Commi chefs that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job at Good food restaurant. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (3) years been working as an Apprentice Commi-i where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. - Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for prep - Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with you at (name of Restaurant/Hotel) I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Thank you for your time and consideration. Yours sincerely, Saleem Baig 00917-502601891