general stores manager
Nesma trading company
مجموع سنوات الخبرة :17 years, 5 أشهر
• Ordering and receiving goods and verifying against purchase orders
• Checking quality and quantity efficiency of movement goods storage
• Monitoring the par stocks of food items of the different Food and Beverage departments to check against overstocking.
• Issuing and delivering requested supplies to each department
• replacing orders as necessary to maintain a minimum par stocks of supplies needed by the different departments
• Maintaining and updates the prices lists for all the food items
• Leading inventory counts in the stores
• Reducing spoilage level by checking the expiry date and following FIFO policy
• Maintaining a safety environmental within the department.
August 2002 - 2005: Support services manager Oasis catering Co. - Kuwait.
• Allocating incoming information requests from customers to the team, prioritizing action, monitoring team resource to meet expectation.
• Maintaining high service levels for customers through quality control checks, Communicating and be the focal point of dissemination of information from management to the team and vice versa.
• Implementing CRM service delivery requirements.
• Monitoring resources in place to manage call-handling and e-mail responses.
• Customer Relationship Team and assist where needs
• Highlight personal interest in areas of growth and development for the business
April 2002: Logistic coordinator at GREEN VALLY international food company.
• Receiving materials and issuing of Food & Beverage.
• Maintaining a proper Par level for all storeroom products
• Re-ordering of all storeroom items in time
• Monitoring the expiry date of the store items.
• Maintaining necessary records with accuracy of information and following FIFO method of issuing
• Maintaining inventory of supplies on a monthly basis
• Entering data into inventory records
• Maintaining a high level of cleanness and hygienic standards in all storage areas.
The hospitality management field offers diverse career opportunities. Individuals may work for or manage a resort, hotel, motel, spa or restaurant. Due to the broad range of businesses needing hospitality expertise a person does not have to live in a big city, tropical destination or other high-tourism area in order to find work. Career opportunities will, however, be greater at larger facilities. Individuals in hospitality management often pursue careers as general managers or assistant managers. Job duties may include hiring staff, setting rates, marketing, overseeing security, ensuring appropriate maintenance and setting schedules.
B.A. Hospitality Management. INT.College. Lebanon. Commercial science BT3- CTC institute - Lebanon.