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Salim Mohamad, restaurant catering operation manager

Salim Mohamad

restaurant catering operation manager·coffee time

Canada

High school or equivalent, Hospitality And Hotel Management

Work experience

Total years of experience: 11 years, 7 months

restaurant catering operation manager

November 2014 - Present

coffee time

Toronto, Canada

November 2014 - Present

• Maximize sales and gross profit through effective and creative merchandising
• Completes store operational requirements by scheduling and assigning employees; following up on work results. Create the weekly department work schedule
• Markets merchandise by studying advertising, sales promotion, and display plans; analyzing operating and financial statements for profitability ratios.
• Ensures availability of merchandise and services by approving contracts; maintaining inventories.
• Build effective relationships with client's leadership team, and gain professional credibility with all clients
• Empower and lead the team to deliver exceptional guest experiences.
• Identifies current and future customer requirements by establishing rapport with potential and actual customers and other persons in a position to understand service requirements.
• Experienced in software and broadcast media environments. Comprehensive knowledge of all aspects of the software development lifecycle established through my years of experience in the hospitality industry.
• Protects employees and customers by providing a safe and clean store environment.
• Maintains the stability and reputation of the store by complying with legal requirements.
• Contributes to team effort by accomplishing related results as needed.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

George Brown College

July 2012

July 2012

High school or equivalent, Hospitality And Hotel Management

Canada

GEORGE BROWN

April 2012

April 2012

Diploma, HOTEL MANAGEMENT

Canada

Skills

HACCP
Expert
HACCP
Expert
ADVERTISEMENT
Intermediate
ADVERTISEMENT
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
ENERGETIC
Intermediate
ENERGETIC
Intermediate
FINANCIAL STATEMENTS
Intermediate
FINANCIAL STATEMENTS
Intermediate
MERCHANDISING
Intermediate
MERCHANDISING
Intermediate
OPERATING SYSTEMS
Intermediate
OPERATING SYSTEMS
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
SALES
Intermediate
SALES
Intermediate
SALES PROMOTION
Intermediate
SALES PROMOTION
Intermediate
SOFTWARE DEVELOPMENT
Intermediate
SOFTWARE DEVELOPMENT
Intermediate
Hotels
Expert
Hotels
Expert
Management
Expert
Management
Expert
Customer Service
Expert
Customer Service
Expert
Hotel Management
Expert
Hotel Management
Expert

Languages

English
Native Speaker
Arabic
Beginner

Training and Certifications

Certifications
HOTEL MANAGEMENT

Hobbies

  • GOLF