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SALMAN ALKHTIB, Sous Chef

SALMAN ALKHTIB

Sous Chef·Olive & Thyme Restaurant

United Arab Emirates

High school or equivalent, major

Work experience

Total years of experience: 6 years, 8 months

Sous Chef

July 2025 - Present

Olive & Thyme Restaurant

Dubai, United Arab Emirates

July 2025 - Present

• Assisted Executive Chefin managing daily kitchen operations
• Supervised kitchen staffand ensured smooth workflow during busy service hours
• Maintained high standards of food quality, presentation, and hygiene
• Controlled inventory and reduced food waste through proper stock management
• Trainedjunior cooks and new kitchen staffon preparation techniques and safety procedures
• Helped develop seasonal menus and special dishes

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef de Partie

May 2024 - June 2025

Next Door Kitchen

Dubai, United Arab Emirates

May 2024 - June 2025

• Prepared and cooked high-quality dishes according to restaurant standards
• Managed assigned kitchen section efficiently during service
• Monitored food stock and communicated supply needs to management
• Ensured compliance with food safety regulations and cleanliness standards

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Partie

October 2022 - April 2024

Next Door Kitchen

Dubai, United Arab Emirates

October 2022 - April 2024

 Prepare ingredients and cook dishes according to recipes and standards.
 Assist the Chef de Partie in daily kitchen operations.
 Ensure consistent taste, portion size, and presentation of food.
 Handle mise en place (preparation work before service).

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Commis Chef

August 2019 - July 2022

Al Sham Hotel

Damascus, Syria

August 2019 - July 2022

• Assisted senior chefs with food preparation and kitchen duties
• Maintained workstation cleanliness and organization
• Supported daily kitchen operations in fast-paced environments

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

nazeh fadlo

July 2020

July 2020

High school or equivalent, major

Syria

Skills

BEST EXECUTION
Intermediate
BEST EXECUTION
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
INTERNATIONAL BUSINESS
Intermediate
INTERNATIONAL BUSINESS
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
TALENT ACQUISITION
Intermediate
TALENT ACQUISITION
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate

Languages

English
Beginner
Arabic
Beginner

Training and Certifications

Certifications
Valid UAE Driving Licence
Kitchen Chemical's Certification
Basic Food Hygiene Certificate