Salwa EL Bawab

• Completed a four-month pastry apprenticeship focused on
plated desserts, chocolate work, piping, and frosting
techniques.
• Produced desserts for high-volume service and outside
catering for 200+ guests.
• Maintained strict hygiene and food-safety standards in a
fast-paced kitchen, strengthening time management,
organization, and teamwork.

• Rotated through key departments including Front Office,
Meetings & Events, and Sales & Marketing.
• Provided customer service: managing guest inquiries,
handling calls, processing room orders, and executing
check-in/check-out procedures while working under
pressure.
• Gained experience in guest relations, event planning, and
sales, while developing strong teamwork skills.