Self Employed
Adam Trading & Distribution
Total years of experience :31 years, 2 months
Exclusive Franchisee/Distributor for Cafe Desire brand hot beverages vending machines and premixes. Job involves making cold calls, visiting corporate clients, institutions, F&B retailers and hotels for the installation of vending machines. Sales of premixes, and coffee and tea powder.
Heading the Hospitality division of a diversified company. Presently responsible for 3 franchised restaurants in Qatar (Abou Shawarma), 2 franchised restaurants in Oman (Bacalod BBQ Chk House) and Hot foods counters in the supermarkets/hypermarkets owned by company in Qatar, UAE, KSA and Oman.
Responsible for all the hotfood counter operations, located in our companies supermarket/hypermarket in Qatar. KSA and UAE.
CEO of a multiple concept restaurant chain with 12 outlets. Role included Qatar and KSA operations
I was the project and implementation head of an Indian restaurant in Al Khobar. Also was responsible for Industrial catering (only one client)
Joined an Indian restaurant chain as Marketing officer and with in six months time I was promoted to Group Manager and later to Corporate Manager. The group had 5 restuarants
Authorised sales agent, selling hotel bookings, house boat cruise, cultural program tickets etc
Was responsible for project inception and management of my family owned Bed and Breakfast Inn with 12 rooms
Area Supervisor - 1994 to 1996
Cone Zone Ice Cream: Supervising the operational and promotional activities of 8 retail ice cream outlets in Riyadh, KSA.
Trainee Captain - 1993 to 1994
Taj Connemara: Junior supervisor of "Rain Tree" restaurant and "Verandah" coffee shop of a 5 star hotel under Taj group.