Quality systems and food safety assistant manager
Egypt Foods Group
مجموع سنوات الخبرة :15 years, 4 أشهر
1) Food safety management system (ISO 22000) implementation leading around 44 supervisors and specialists and team leaders for food safety.
2) Consumer risk protection system (CRP) implementation in conjunction
With other departments to meet company and regulatory objectives.
3) Managing pest control activities with contractors.
4) Managing of storage practices for raw materials and finished product stores.
5) Managing and leading of internal audits for ISO 22000, ISO 9001, ISO 14001 &
OHSAS 18001.
6) Managing and acting as a leader in traceability practices and exercise and perform traceability final report to act on negative point appear during the exercise.
7) Performing HACCP plans for all production lines of the company.
8) Perform training for food safety for all members of the management.
9) Analyzing all data related to food safety for continuous improvement.
10) Reporting to total quality manager.
11) Determining, negotiating and agreeing in-house quality procedures, standards and/or specifications.
12) Assessing customer requirements and ensuring that these are met setting customer service standards.
13) Investigating and setting standards for quality/health and safety.
14) Ensuring that manufacturing processes comply with standards at both national and international level.
15) Recording, analyzing and distributing statistical information, monitoring performance.
16) Directing objectives to maximize profitability.
17) Consumer risk protection system (CRP) implementation in conjunction with other departments to meet company and regulatory objectives.
18) Acting as a catalyst for change and improvement in performance/quality.
19) Determining training needs according to internal audit non conformities.
20) Developing and maintaining up to date food safety and quality
Procedures, work instructions and policies.
food safety team leader leading 32 workers
applying CRP ( consumer risk protection
iso 22000 application
internal auditing
ZAMALEK) from 2009 till now and have tasks for:
1- Application of Marriott international standard for food safety and HACCP.
2- Documentation control for HACCP.
3- Monitoring of all critical limits within process.
4- Health and sanitation of the facility.
5- Supervision and monitoring of storage techniques.
6- Personnel hygiene of workers.
7- Suppliers or vendor assessment selection.
8- Pest control supervision.
9- Trainer for food safety and quality ( HACCP) for all food handlers
Within hotel.
- Achievement of 94% as a total score in the auditing within the hotel from mother company (MARRIOTT INTERNATIONAL) for food safety
- Qualify suppliers for HACCP as:
1- AMER factory for dairy products.
2- DOOR TO DOOR factory for juice production.
- Food Safety Auditor in HIIS for Auditing and food safety.
- Food safety quality supervisor on DAR ELKAMAR (BLUE NILE CO.)
- Medical Rep. in MultiPharma.
First university degree: - B.Sc. veterinary medicine. University: - banha university.