Restaurant manager
PARIS GROUP.
Total des années d'expérience :15 years, 6 Mois
responsible for all the operations in the restaurant .BOH & FOH providing the fine dinning costumer service, interview and training new staff, working as per P& L and outlet budget .staff schedule.payroll. inventory's, management reports .coast control .
.Restaurant Manager.
September 05.2010 up to 2012,
March 09-july 10: Wafi Gourmet Restaurant .wafi city. DFC
Branch manager. Dubai - UAE
• Managing more than 120 employees serving in DFC branch.
• Planned menus by consulting with chef, estimate food cost and profits;adjusts menus.
• Accomplished restaurant human resource objectives by recruitment .orienting, training, and disciplining employees, in addition to communicate job expectations, monitoring appraising, and reviewing job contributions, enforcing policies and procedures
• Achieving restaurant operational objectives by contribution information and recommendations to strategic plans and review, preparing action plans, implementing production, productivity .quality, and customer -service standards .resolving problem, implement change.
• Met restaurant financial objectives by forecasting requirements; preparing an annual budget scheduling expenditures .analyzing variances. Initiating corrective action.
• Vacation plans. P&L statement. Catering,
May 17 2005-april 2009: Bin Hendi Enterprises .UAE. DUBAI
. Restaurant Manager.
1. Sammach: Fish restaurant Serving all kinds of fresh Seafood.
2 - Inferno grill: International grill restaurant - Dubai marine " 350 seats".
3 - Japengo coffee: Casual fine dining serving oriental food, (Lebanese - Japanese -Chinese -Iranian.
2001 -June 2004: The United Company: Lebanon Beirut, Down Town
-Memoire de chine: Chinese restaurant, Head Waiter.
1996-2000-: The Lebanese Company for Tourism: Beirut Verdun Street,
Waiter;
1- L'orangerie, French Restaurant.
2- Scoozi, Italian Restaurant.
3- Tay pan, Chinese Restaurant.
High school. Omar faroukh high school.BIERUT 1983. OTHER CERTIFICATE: Manager of the month, Training food hygiene certificate SCOMPUTER SKILS: Microsoft Office-Windows 95/98/xp. Outlook 89/2000xp.internet Explorer 5, 0/6.0