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Samira Susan, PASTRY CHEF (COMMIS III)

Samira Susan

PASTRY CHEF (COMMIS III)·CHOCOMELT

Kuwait

Bachelor's degree, International Hospitality and Tourism Administration

Work experience

Total years of experience: 4 years, 6 months

PASTRY CHEF (COMMIS III)

November 2024 - Present

CHOCOMELT

Al Kuwait, Kuwait

November 2024 - Present

consistency, and organized mise-en-place setup. Assisted in
BOH operations for dine-in, events, and catering. Organized
storepickupsandensuredrecipeconfidentiality.
Company industry:
Catering, Food Service, & Restaurant

KITCHEN TRAINEE

January 2023 - January 2025

NEW KENILWORTH HOTEL

Kolkata, India

January 2023 - January 2025

Assisted to get food prepared for chefs, stored bakers stock
andplacedoutbread, muffins, andcakeforbuffetsandàla
Company industry:
Hospitality & Accomodation

KITCHEN TRAINEE

January 2022 - December 2022

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

Doha, Qatar

January 2022 - December 2022

Stadium, Doha. Facilitated bulk cooking, live kitchen service,
hygienemaintenance, andcateringinthestadium.
Company industry:
Hospitality & Accomodation

Education

INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT (MAKAUT)

January 2024

January 2024

Bachelor's degree, International Hospitality and Tourism Administration

India

Skills

COOKING

Intermediate

CULINARY ARTS

Intermediate

CULINARY SCIENCE

Intermediate

CUSTOMER SERVICE

Intermediate

FOOD QUALITY ASSURANCE AND CONTROL

Intermediate

MANAGEMENT

Intermediate

RESEARCH AND DEVELOPMENT

Intermediate

TOURISM MANAGEMENT

Intermediate

Languages

English

Beginner

Training and Certifications

Certifications
ISC
US CRANBERRY SESSION BRITISH PROGRESSIVE DINNER