Total years of experience :0 years, 0 Months
Responsible to work in all environments and in group to handle hotel services.
Responsible to manage two sections of restaurant effectively by providing punctual and friendly services to customers.
Responsible to take orders and assist the cook to prepare food as per order of customers.
Responsible in assisting the manager in preparing the menu card as well as price list.
Responsible to prepare recites and collect payments from the customers.
Assisted customer in menu determinations and served dishes at tables according to order.