Safety, Health and Environment Officer
Lake Harvest Aquaculture (Pvt) Ltd
Total years of experience :26 years, 3 Months
Carrying out Food Handling Medical Examinations.
Conduct First Aid Trainings.
Conduct safety inspection, audit and surveys to equipment.
Conduct induction training on food safety (HACCP) hazard analysis
critical control points.
Monitoring pest services in food safety.
Carry out accident investigation and prevention to reduce lost
time injury frequency rate (LTIFR).
Make monthly report on ESGs (Environment and Social
Governance) for the company.
Manage and monitor employee wellbeing programs including
chronic diseases such as HIV, Cancer and diabetes.
Develop standard operating procedures (SOPs) on safety and
health including Emergency Preparedness plan (EPP).
Manage and monitor waste effluent systems at company level in
partnership with local authority.
Making sure all fire equipment are serviced and installed as per
BM (British Module) 50.
Monitor and supervise canteen hygiene and equipment as best
practice.
See attached detailed CV