Sana Parvin M V

• Performed QC & QA checks for seafood products with strict adherence to SOP, GMP, GHP, SSOP, and export standards
across the plant.
• Conducted microbiology testing, sampling, inspections, and verified all seafood quality reports and checklists.
• Monitored plant hygiene, sanitation practices, temperature control, and CCP compliance throughout seafood
processing.
• Supervised production flow, ensured accurate documentation, and supported continuous improvement in seafood
product safety and quality.
• Verified production records, hygiene checklists, and ensured audit-ready documentation for all seafood processing
activities.
• Assisted in internal and external audits by preparing records, ensuring compliance, and supporting corrective actions.
• Coordinated with QA, production, and lab teams to maintain smooth workflow and uphold export-grade seafood
quality standards.

• Participated in pasteurization, homogenization, and standardization.
• Supported curd, paneer, and ghee production with critical control monitoring.
• Conducted MBRT, fat, SNF, and acidity testing.
• Ensured CIP hygiene and maintained production traceability logs.

• Conducted quality and sensory testing of raw materials and finished products.
• Applied GMP, GHP, SOP, and SSOP as per FSSAI standards.
• Maintained QC logs, shelf-life records, and supported HACCP & ISO 22000 implementation.
• Ensured hygiene compliance and participated in waste reduction initiatives.

• Executed key QC & QA duties including raw material inspection, in-process checks, and final product verification as per
SOP, GMP, GHP, and SSOP.
• Conducted laboratory analysis such as moisture testing, sensory evaluation support, and quality parameter monitoring.
• Supported R&D activities in blend development, flavour profiling, and process improvement trials.
• Maintained hygiene records and documentation, ensuring consistent compliance with quality and safety standards.

• Supervised grading, blast freezing, and IQF processing.
• Conducted organoleptic and microbial checks to meet EU/USFDA standards.
• Assisted in R&D for packaging and shelf-life enhancement.
• Supported HACCP and ISO documentation, labeling, and export traceability.