Santhosh Sh

› Conduct thorough quality inspections of raw materials, in-process & finished products; enforce GMP, GHP, HACCP, ISO 22000, and SOP compliance
across all production lines
› Monitor hygiene, sanitation & temperature controls daily; maintain complete QA documentation, batch records, inspection checklists & regulatory
compliance files
› Lead internal audits, root cause analysis (RCA) & CAPA implementation — reducing quality deviations by 20% within 3 months
› Investigate and resolve customer complaints using structured problem-solving methods; present findings and corrective plans to management
› Train and mentor production staff on food safety protocols, GMP practices, and hygiene standards to ensure team-wide compliance

› Monitored ice cream & dairy processing lines via SCADA systems — ensured real-time production efficiency, quality control, and output targets were
consistently met
› Managed packing line operations: hygiene compliance, weight checks, label accuracy & packaging integrity; maintained batch traceability records and
SOPs
› Supported RTE Chapathi production ensuring food safety parameters, temperature controls & shelf-life compliance; collaborated with QA team on
corrective actions

Large-scale snack production; in-line QC,
equipment handling & brand compliance
inspections
Dairy production control, pasteurization, cold
chain management & safety/storage techniques
Spice manufacturing QC — raw material
sampling, microbial testing support & finished
goods inspection