Head Nutritionist
Prime Bites
Total years of experience :11 years, 8 months
* Plan menus based on the requirements.
* Adjusting recipes as per the Nutritional standards / requirements.
* Formulation, trail and implementation of New Recipes.
* Nutritional calculation with Nutritional Software.
* Raising nutritional facts as per the standards
* Supervising the preparation of meals to make sure that they are following the recipes.
* Check the qualities and the storage facilities of the Raw and Finished products.
* Train other Food Service Workers to launch New Menus and Various Programs.
* Check the Sanitation and Hygiene of the Food Service Workers and the Preparation areas.
* Visits to Company Outlets.
* Works along with the Clinical Dieticians for clients special requirements
* Preparations for printing & proofing of stickers, labels & menus.
* Quality Control Works
* Maintain Records as per the Rules
* Plan menus based on the requirements.
* Formulation of New Recipes.
* Nutritional calculation with Nutritional Software.
* Raising nutritional facts as per the standards
* Supervise the preparation of meals to make sure that they are following the recipes.
* Check the qualities and the storage facilities of the Raw and Finished products.
* Train other Food Service Workers to launch New Menus and Various Programs.
* Check the Sanitation and Hygiene of the Food Service Workers and the Preparation areas.
* Daily Visit of Hospital and other Company Outlets.
* Preparations for printing & proofing of stickers, labels & menus.
* Maintain Records as per the Rules.
* Provide Nutritional Care and Education to Inpatients and Outpatients.
* Plan and Coordinate the Preparation, Distribution and Evaluation of Patients and Staff Meals.
* Assess the Nutritional Status of Individual Patients via Medical Record view, Patient Interviews and Diet Histories.
* Construct, Implement, Evaluate and Document Nutritional Care Plans.
* Provide Nutritional Education to Patients and their Families.
* Consult with Physicians and other Health team members to Coordinate Nutritional care of the Patients.
* Train, Supervise and Evaluate the Performance of Food Service Personnel’s.
* Monitor Food Production and Service.
* Maintain Records as per the Rules.