SARAH NABWIRE

Prepare and serve a wide range of hot and cold beverages, including espresso-based coffee, fresh juices, and specialty drinks.
Operate and maintain commercial espresso machines and coffee grinders to ensure consistent beverage quality.
Prepare fresh fruit platters and assist with basic food presentation according to café standards.
Ensure high standards of food safety, hygiene, and cleanliness in the beverage preparation area.
Provide friendly and professional customer service while taking and processing customer orders.
Monitor stock levels of coffee beans, milk, syrups, fruits, and other bar supplies, reporting shortages when necessary.
Clean and maintain coffee equipment, blenders, juicers, and workstations throughout the shift.
Work efficiently during busy periods while maintaining quality and speed of service.
Assist colleagues with café operations to ensure smooth daily service.
Follow company recipes and presentation standards to deliver a consistent customer experience.

- Assisted in customer service and beverage preparation.
- Operated coffee machines and grinder calibration.
- Prepared espresso beverages and latte art.
- Maintained hygiene and workflow standards.

- Welcomed and seated guests professionally.
- Took and delivered food and drink orders accurately.
- Served events, room service and handled payments.
- Maintained cleanliness and table setup.