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Sarfraj Alam , ASSISTANT RESTURANT MANAGER

Sarfraj Alam

ASSISTANT RESTURANT MANAGER·Olayan Food Division,

Saudi Arabia

Bachelor's degree, B.Sc

Work experience

Total years of experience: 8 years, 10 months

ASSISTANT RESTURANT MANAGER

August 2017 - Present

Olayan Food Division,

Riyadh, Saudi Arabia

August 2017 - Present

• Consistent monitoring of restaurant operation to
exceed customer exception on fast paced service
environment.
• Perform related work that may be assigned from time to
time.
• Check all equipment and maintaining the cleanliness of
restaurant.
• Implement the rules regulation of the company and
follow all standard
Support and assist the team members and the
management implement the FIFO procedures and critical
health violation
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

RESTURANT MANAGER

August 2017 - Present

Olayan Food Division

Riyadh, Saudi Arabia

August 2017 - Present

Based on my experience and responsibilities as a Restaurant Manager, I am expecting a competitive salary according to company standards and benefits. However, I am open to discussion
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

restaurant manager

August 2017 - Present

Olayan Descon

Riyadh, Saudi Arabia

August 2017 - Present

Based on my experience and responsibilities as a Restaurant Manager, I am expecting a competitive salary according to company standards and benefits. However, I am open to discussion
Company industry:
Catering, Food Service, & Restaurant

Education

BN Mondal university

July 2017

July 2017

Bachelor's degree, B.Sc

India

BN Mandal University Intermediate Bihar Board

July 2016

July 2016

High school or equivalent, b sc

India

Skills

AUDITING
Intermediate
AUDITING
Intermediate
BUDGET MANAGEMENT
Intermediate
BUDGET MANAGEMENT
Intermediate
COMPUTER HARDWARE
Intermediate
COMPUTER HARDWARE
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
INTERNAL AUDITING
Intermediate
INTERNAL AUDITING
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
INTERPERSONAL COMMUNICATIONS
Intermediate
KEY PERFORMANCE INDICATORS KPIS
Intermediate
KEY PERFORMANCE INDICATORS KPIS
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
PROBLEM SOLVING
Intermediate
PROBLEM SOLVING
Intermediate

Languages

English
Intermediate
Arabic
Intermediate

Training and Certifications

Certifications
servSafe
National Restaurant Association
May 2024
FOUNDATION OF Manager MANAGEMENTS

Hobbies

  • my hobbies are learning about restaurant operations, exploring new food concepts