Executive Chef
health road
Total des années d'expérience :14 years, 10 Mois
• Proven experience as Executive Chef, with over 20+ year of qualitative in kitchen management.
• Executive chef @ HEALTH ROAD HOSPITALITY CATERING Company at creating O-over meal Monthly plan,
• Customized food and Gem customer as per they are request Preparing meal. overall operation in kitchen.
• Executive Chef @‘M-LAUNCH MONIATY NIGHT CLUB under Sheraton dubai. 3 Month Contract Base as a consultant work
• Creating New Dish and Implement Fusion ‘French cuisine & Japanese cuisine
• Executive Chef @ ATBAQ CLOUD KITCHEN, brands namely PIATTI ITALIAN, ATBAQ KUWAITI ORIENTAL, KUSHARI BITE HETA.
• Proven expertise in CONTINENTAL, ITALIAN, ARABIC, ORIENTAL & JAPANESE Cuisines.
• Self-motivated, Creative and Meticulous with Excellent Business ethics.
• Certified HACCP & Food Hygiene professional.
• Outstanding communication and leadership skills.
• Up-to-Date with culinary trends and optimized kitchen process.
• Ability in dividing responsibilities and monitoring progress.
Constructing Menus with new and existing culinary creations, ensuring the variety and quality
Offering deep insight into planning menus and recipes according to both local
and international customers’ tastes, along with a great ability to handle kitchen budget in profound manner.
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