restaurant Operations Technical Consultant
kaki group
Total des années d'expérience :4 years, 4 Mois
Control daily running operations, maintain profits, set and maintain standards, cost control, contracts, vendors, maintenance, staffing, quality control, training, p&l analysis, to ensure guest satisfaction
Oversees new opening and provides training and information on the business policies and procedures. And responsible for finding and developing new franchisees for the business.
Determining strategic vision for the Organization and total profitability of the division. responsible to ensure that the company meets financial and operating goals, restaurants and catering operations, staff development, marketing and development of business initiatives relevant to brand projects, leading sales performance of assigned division, restaurant operation and financial contribution
Training-Serve safe food program for ilgabbiano staff
(FOH-BOH)To assure the isso implementation