Saurav سينغ

Managed the entire pizza station and à la carte station, preparing authentic Italian dishes to high culinary standards.
Produced pizza dough from scratch using more than two different recipes, monitored fermentation, and executed precise baking in a high-temperature oven.
Maintained high standards of kitchen hygiene; cleanliness and organization, meeting rigorous health and safety guidelines.
Supervised juinor kitchen staff, provided training on cooking methods and kitchen safety, improving team efficiency and skill level.

I bring expertise in grilling, pizza-making from scratch, mastering meat doneness and carving, along with experience preparing sandwiches, burgers, and grilled meat platters in charcoal. My background includes extensive work in 'à la carte' and live kitchens, enhancing my ability to deliver high quality dishes in dynamic settings.
To maintain a high standard of specified work in accordance with the Executive Chef’s instructions.
To monjtor stock movement and be responsible for ordering in your section.
To rempve any hazards and make any defects in the kitchen safe or its equipment and report any problems to a senior chef.
Preparing pizza dough, sauces, meats, mass produstion, while controlling the food cost.