Events Supervisor
Event Boutique
مجموع سنوات الخبرة :12 years, 10 أشهر
Event Boutique - Dubai (Feb 12 - Dec 12)
Job Title: Events Supervisor
• Liaising with clients to ascertain their event requirements.
• Producing detailed proposal for events (e.g. timelines, venues, suppliers, legal obligations, staffing and budgets)
• Overseeing the staging preparation and table decorations.
• Coordinating staffing requirements and staff briefings.
• Overseeing the dismantling and removal of the stage and clearing the venue efficiently.
Desert Palm Resort & Spa- Dubai 5*small luxury hotel (Nov 2007- Feb 2012)
Job Title: Restaurant & Bar supervisor, Pre-opening team
• Responsible for party arrangement.
• In charge for night shift in the absence of night manager.
• Responsible for carrying out all administrative tasks as required by operation.
• In charge of bar operations during business hours and ensure guest satisfaction.
• In charge of beverage training in the F&B Department.
• Responsible for conducting team training.
Huvafen Fushi - Maldives (Apr 2004- Jun 2007)
Job Title: Bar / Wine supervisor, Pre-opening team
• Promoted to bar supervisor in 6 months after opening.
• In charge of all bar and wine cellar.
• Up-selling of wines and cocktails in restaurants, using food and wine matching knowledge.
• Conduct cocktail classes for hotel guests.
• Store and cellar control and cost control of beverage department in the hotel.
Hotel Holiday Island- Maldives (Dec 2000 - till Oct 2003)
Job Title: Bar Tender
• Promoted to bar tender from bar waiter after 1 year of employment.
• Responsible for taking order and serving guests according to hotel standard.
• Making cocktails and other beverages according to hotel standard recipe.
Reethi Beach Resorts, Maldives (Nov 1998- till Apr 2000)
Job Title: Bar waiter, Pre-opening team
• In charge of all room service and destination dining orders.
• Assisting bar tender's for party set up.
• Taking orders and serving guests.
• Ensuring guest satisfaction.