restaurants manager
Radisson sas
Total years of experience :20 years, 10 Months
• ( restaurants manager) from 1/5/2006 till 30/2/2007
Capacity 200 rooms - 5 F&B outlets -3 banquets rooms.
• Radisson sas sharm.
(Asst. Food & Beverage) from 1/6/2010 till 01/10/2011.
Capacity 360 rooms -10 F&B outlets 70% all inclusive - 30% H-B.
* B&G Laguna vista sharm el-sheikh.
( Asst. Food & Beverage) from 1/3/2007 till 01/03/2010,
Capacity 360 rooms -10 F&B outlets 70% all inclusive - 30% H-B.
• Ramada plaza.
• ( restaurant manager) from 1/2/2005 till 1/3/2006
Capacity 260 rooms - 70% H.B / 30% all inclusive / 10 F&B outlets.
* El baron hotel sharm.
( restaurant manager) from 20/6/2003 till 1/10/2004
Capacity 290 rooms - H.B. 9 F&B outlets.
* ibrotael grand sharm
( assistant restaurant manager) from 20/10/1999 till 1/5/2003
Capacity 350 rooms - H.B 11 F&B outlets.
* Dreams beach Resort sharm.
( assistant head waiter) from 20/9/1998 till 10/10/1999
Capacity 400 rooms / 12 F&B outlets
• Sonesta resort beach Resort.
• (Captain) from 10/5/1994 till 10/9/1998
Capacity 400 rooms- H.B 12 F&B outlets
• Gulf hotel Jordan.
• ( waiter) from 1/9/1991 till 1/4/1994
Capacity 250 rooms
9 F&B outlets.
* Art of services &suggestive selling. • Barmen diploma of Iberotel. • Gentlemen serving ladies. • Delegations. • Handling guest complains. • Leadership & supervision skills. • Train the trainer • Management training. • Yes I can train. • Leading yes I can. • Higgins training. (Crystal company) • SOP management + ISO 14001