shadab Malik

• Assist chefs in baking, confectionery preparation, and hot kitchen cooking.
• Learn ingredient measurement, dough preparation, mixing, and baking techniques.
• Support the team in pastry, desserts, chocolates, and cake decoration.
• Gain hands-on experience in food preparation, cooking methods, and plating techniques.
• Maintain hygiene and food safety standards in compliance with kitchen protocols.
• Follow kitchen SOPs, recipes, and production guidelines.
• Assist in cleaning, organizing, and maintaining kitchen equipment.
• Work in rotational shifts, ensuring efficiency in daily kitchen operations.

Prepare food to recipe specifications in a timely manner.
Perform opening, closing, and side work duties as instructed.
Keep workstation and cooking equipment clean, organized, and sanitized.
Make sure food temperatures are maintained, and food is stored properly.
Ensure compliance with food safety standards.
Follow and uphold all health codes and sanitation regulations.
All other duties assigned.