shafeek mohamed Nihmath

Maintain customer satisfaction ratings above
95% through quality assurance and service
coaching
Task by task. System by system. Process by process
can be possible to improve a team.

• Share the team member right information given by kitchen and bar 86 and running
out item.

• Following SOP given by Café.
• Make sure taking care guest what they want before rise the hand.
• Listen a leader and supervisor.
• Being on time before clock in.
• Work with team member all together.
• Get full knowledge from kitchen and bar team.
• Ready to work with multi tasking depending manger and supervisor need.